For catering questions please contact cateringrh@fordham.edu.  Whenever possible, all catering orders should be placed five (5) business days prior to your event.  While we make every effort to accommodate last minute orders, we cannot guarantee your first choice selections can be fulfilled.

Please place all catering requests through Catertrax.

Contact Us


Betty

Betty Rodriguez, Catering Manager
cateringrh@fordham.edu
347-351-5851

Rose Hill Catering Survey


Premier Menu

When it's time to create a truly exceptional event, the Premier Menu is designed to inspire your imagination. These suggestions are designed to begin the conversation, and we look forward to further exploring your event design needs.

Everyday Menu

The Everyday Menu encompasses a full range of exceptional full-service options that emphasize variety, excellence and value. These selections guarantee a true "catered" experience where our staff actively ensures true service excellence.

Drop Off Menu

The Drop Off Menu provides a focused set of high-quality catering selections that are perfect for your more casual drop-off needs. Our Catering team delivers these items with the same dedicated service and culinary excellence you have come to expect. Our drop-off items provide enhanced value, allowing you to enjoy your event and simply dispose of all products once your guests have finished - no clean up needed!

Student Menu

The Student menu is all about providing great options and real value to student groups who may not otherwise have access to high-quality catering. These selections are designed for easy pick up at our office and ensure that our students can plan a great party on any budget!

Plant Based Vegan Catering Menu

A dedicated vegan catering menu with plan-based options ranging from delicious breakfast classics to a wide selection of lunch, dinner, and dessert items.