Learn more about the 2023-2024 Rose Hill state-of-the-art dining hall project, Destination Dining.


For all Meal Plan related questions and inquiries please reach out to our Meal Plan Specialist Tawana Shaird via email at shaird@fordham.edu or by phone at 718-817-0904

Fordham University Campus Dining - All Campuses


Mark Vallaro Resident District Manager
Email: mvallaro@fordham.edu

Andrew Bell, Senior Executive Chef
E-mail: abell25@fordham.edu

Susana Debbe

Susana Debbe, Registered Dietitian
E-mail: sdebbe@fordham.edu
Phone: 347-237-7123

Toyin Akinfeleye, Food Safety Specialist
Email: oaikinfeleye@fordham.edu
Phone: 718-924-9149


Tawana Shaird, Meal Plan Specialist
Email: shaird@fordham.edu
Phone: 718-817-0904

Rose Hill Campus


Fatou Bokoum, General Manager, Marketplace, Keating POD Express
Email: fbokoum@fordham.edu


Quamaine Graham, Food Service Director
E-mail: qgraham@fordham.edu
Phone: 917-854-2670

Lincoln Center Campus 

Gregory Bienkowski, General Manager
E-mail: gbienkowski@fordham.edu
Mobile: 201-988-1299 

Curt Johnson

Chef Curt Johnson, Executive Chef
Email: cjohnson190@fordham.edu
Phone: 646-346-5110

David Egazarian, Retail Manager at Ram Cafe, Argo Tea, and Schmeltzer Dining Hall
Email: degazarian@fordham.edu