Fordham University Campus Dining - All Campuses
Mark Vallaro Resident District Manager
Email: vallaro-mark@aramark.com
Andrew Bell, Senior Executive Chef
E-mail: Bell-andrew1@aramark.com
Melanie Simeone, Registered Dietitian
Email: ramhealth@fordham.edu
Email: simeone-melanie@aramark.com
Phone: 347-491-2979
Toyin Akinfeleye, Food Safety Specialist
Email: Akinfeleye-oluwatoyin@aramark.com
Phone: 718-817-0553
Tawana Shaird, Meal Plan Specialist
Email: shaird-tawana@aramark.com
Phone: 718-817-0904
Rose Hill Campus
Fatou Bokoum, General Manager, Dagger John's, Marketplace, Keating POD Express, Faculty Dining Room
Email: bokoum-fatou@aramark.com
Phone: 646-799-8408
Craig DiBattista, Executive Chef
E-mail: Dibattista-craig@aramark.com
Katherine Ruiz, Food Service Director at Queen’s Court and Cosi
E-mail: ruiz-katherine1@aramark.com
Phone: 929-310-0103
Jennifer Benjamin, Food Service Manager at Starbucks
E-mail: Benjamin-jennifer@aramark.com
Phone: 347-502-0896
Chris Alexander, Location Manager at Urban Kitchen and Salt & Sesame
E-mail: alexander-chris@aramark.com
Phone: 914-309-6362
Quamaine Graham, Food Service Director at Marketplace, Keating Ram Express, and Dagger John's
E-mail: Graham-quamaine@aramark.com
Lincoln Center Campus
Gregory Bienkowski, General Manager
E-mail: Bienkowski-gregory@aramark.com
George Mandakas, Executive Chef
Email: mandakas-george@aramark.com
Mona Kabbani, Marketing Senior Assistant
Email: kabbani-mona@aramark.com
Phone: 212-636-7173
Michael Carbone, Food Service Director at Community Dining, Schmeltzer, Faculty Dining, and Cronin Café
E-mail: carbone-michael@aramark.com
Phone: 646-346-5178
Jennifer Benjamin, Retail Manager at Ram Café and Argo Tea
E-mail: Benjamin-jennifer@aramark.com
Phone: 347-502-0896
