On Campus Resources

Do you have food allergies or intolerances? Our chefs have you covered. True Balance is a station located in our residential dining halls on both the Rose Hill and Lincoln Center campuses. Our dining team prepares menu items from ingredients without most common food allergens. Here you'll find delicious dishes made without the top 9 most common food allergens - egg, milk, peanut, tree nuts, shellfish, fish, soy, wheat/gluten, and sesame.*

To see our daily menu offerings at this station, full nutrition, ingredient, and allergen information, visit our Locations & Menus page.

*Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions, and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.

Most importantly, we want our guests to feel comfortable and confident with their food options. Our team is well educated on precautions for preventing cross contamination and on the importance of following standardized recipes. However, if there is absolutely anything that you are unsure of, JUST ASK! Our trained and knowledgeable team will be more than willing to answer any of your dietary questions, address concerns, and accommodate requests for students who have allergies. Please reach out to any of our dining location managers, chefs, and campus dietitian- contact information on our Contact Us page.

As always, please alert dining staff of your food allergies and dietary restrictions. If you have specific dietary restrictions/needs, we encourage you to set up a consultation with our dietitian to go over the dining options in each of our locations. 

EMAIL:
ramhealth@fordham.edu