Do you have food allergies or intolerances? Our chefs have you covered. True Balance is a station located in our residential dining halls on both the Rose Hill and Lincoln Center campuses. Our dining team prepares menu items from ingredients without most common food allergens. Here you'll find delicious dishes made without the top 8 most common food allergens - egg, milk, peanut, tree nuts, shellfish, fish, soy and wheat.*
To see our daily menu offerings at this station, full nutrition, ingredient, and allergen information, visit our Locations & Menus page.
*Aramark relies on our vendors' allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions, and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.
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