Community Dining Room

Standard Hours

Breakfast
- Mon - Fri7:30AM - 10:30AM
Brunch
- Sat - Sun10:00AM - 3:30PM
Lunch
- Mon - Fri11:00AM - 3:30PM
Dinner
- Mon - Thu, Sun4:00PM - 8:00PM
- Fri - Sat4:00PM - 7:00PM
All Day
- Mon - Thu7:30AM - 8:00PM
- Fri7:30AM - 7:00PM
- Sat10:00AM - 7:00PM
- Sun10:00AM - 8:00PM

Welcome to the Community Dining Room at Lincoln Center! Be sure to bring your appetite, as this all-you-care-to-enjoy location creates made to order meals using fresh, from scratch ingredients. With traditional favorites, authentic ethnic creations, vegan and vegetarian options and more, you will be sure to find something to please you!

2000 calories a day is used for general nutrition advice, but calorie needs may vary. Additional nutrition information is available upon request. Please inform your server of any food allergies before placing your order

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Accepted Here

Dining Dollars, meal swipes, cash, credit card, or debit card.

Upcoming Events

Nov 10 5:00 PM Lincoln Center - Community Dining Room

Sizzle Night @ LC

Even while the temperature dips, we’ll be keeping Fordham fired up! Sizzle Night is back next Monday, November 10th at 5pm in Community Dining Hall at Lincoln Center!

Nov 12 12:00 PM Lincoln Center - Community Dining Room

Foodie Faves @ LC

Join us for all of your favorite Food Truck style cuisines at our Foodie Faves event!

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.