The Marketplace - Fordham Campus Dining

Standard Hours

Breakfast
- Mon - Fri7:30AM - 11:00AM
Brunch
- Sat - Sun10:00AM - 4:00PM
Lunch
- Mon - Fri11:00AM - 4:00PM
Dinner
- Mon - Thu4:00PM - 8:00PM
- Fri - Sun4:00PM - 7:00PM

Welcome to the Marketplace, our all-you-care-to-eat residential dining location on the Rose Hill campus. It’s all about the culinary experience, where guests can navigate through a variety of stations ranging from traditional American fare to ethnic creations. Dishes are created to order, when possible, to customize a dish to fit their tastes. Be sure to stop by our allergen-friendly True Balance Station and ask our friendly staff if you need any assistance. We look forward to dining with you!

Accepted forms of payment at this location include declining balance dollars (DB), along with cash or credit card.

2000 calories a day is used for general nutrition advice, but calorie needs may vary. Additional nutrition information is available upon request. Please inform your server of any food allergies before placing your order

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2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.